ТМ Stabikol

“Priority International LLC” produces food functional blends under own Trade Mark


  • Creation of necessary texture of final products
  • Increase of water binding capacity and avoid of syneresis
  • Improving of organoleptic parameters both firm products (sausages, cheese, candies), and
  • pasty consistency (sauces, fillings, creams)
  • Creation of persistent thermostable emulsions based of fat, oil, etc.

In addition to standard products under TM STABIKOL we offer our clients tailor-made solutions

taking into account their individual needs based on:

  • Specific production conditions
  • Equipment characteristics
  • Restrictions/targets of recipe
  • Absence of E numbers
  • Kosher, Halal requirements