TM Aliseia

PRODUCT DATA SHEET

Name of ProductALI-COLOR Red M1

 

Product description: Concentrated water soluble  vegetable extract with colouring properties, natural flavours

Ingredients: Sodium Chloride , Natural Flavour  with Bamboo Fibre as Carrier , Vegetable extracts

 

Recommended Dosage:                                                      0,05% to 0,2%

Microbiological  Data:

Total Plate count                                    < 50.000 c.f.u./g

Yeast and moulds                                   < 100 c.f.u./g

Salmonella                                                Absent in 25 g

 

Allergy information: No allergens in accordance with 2003/89/EC and 2007/68/EC

GMO: does not contain genetically modified ingredients

 

Shelf-Life: 12 months from production date

Recommended storage: keep cool and dry under dark condition in original sealed packaging

Standard packaging: Food Grade white 20 Kg paper bags with multiple  PE layers

Important note : The surface colour of this product can change for natural reasons ( temperature , humidity, light storage conditions , etc. ). These changes does not affect the colouring  properties and the functionality of the product .  

PRODUCT DATA SHEET   

Name of Product:                                                                                              ALI-CONS N 

Product description:                                                                                         Spices metabolized by natural fermentation. Spices with a high carbohydrate  level are

                                                                                                                             fermented and then concentrated and filtrated.

Intended uses:                                                                                                    Provides to meat products a mild and aromatic taste.

Ingredients:                                                                                                        Fermented spices.

Declaration:                                                                                                        Spice extracts or spices.

 

Recommended Dosage:                                                                                     20-25g/Kg

                                                                                                                              Fresh and cooked meat products: product should be added into the cutter/blender.

                                                                                                                              For injected products the product is added into the brine in different quantities according

                                                                                                                              to the injection rate in order to reach the recommended dosage in the final product.

Chemical –physical data: 

Appearance                                                                   Liquid.

Colour                                                                           Bright brown fluid.

Taste                                                                              Aromatic/fresh.

pH                                                                                  7.8+/-0.3

 

Microbiological Data: 

Mesophillic aerobic germ                                              < 10000 CFU/g.

Yeast                                                                               < 1000   CFU/g.

Moulds                                                                            < 1000    CFU/g.

 

Allergens                                                                        Does not contain allergens as defined by EU Regulation 1169/2011.

GMO: Does not contain genetically modified ingredients and is not subject to

the labeling requirements specified in EU Regulation No 1829/2003 and  No 1830/2003.

Contaminants: The product complies with EU Regulation 1881/2006.

Food grade                                                                     The product complies with EU Regulation 178/2002 and 1334/2008.

Packaging                                                                       Complies with EU Regulation 1935/2004.

 

Shelf life:                                                                       24 months from production date.

Recommended storage:                                          keep cool and dry under dark condition in original sealed packaging.

Standard packaging:                                                1200Kg IBC, 30 Kg canister (720Kg per pallet).

PRODUCT DATA SHEET

Name of Product:                ALI-Fibre  3

 

Product description :                                                             Blend of insoluble and soluble Vegetable Fibers with high water

                                                                                                 binding capacity and emulsifying properties for fresh and cooked

                                                                                                 Meat products, Sauces, Pasta fillings ,etc.

Ingredients :                                                                           Vegetable Fibers

 

Recommended Dosage:                                                         From 0,3% to 1% or more according to targeted result

Microbiological  Data: 

Total Plate count                                < 50.000 c.f.u./g

Yeast and moulds                               < 100 c.f.u./g

Salmonella                                         Absent in 25 g

 

Allergy information:                         No allergens in accordance with 2003/89/EC and 2007/68/EC

GMO:                                                 does not contain genetically modified ingredients

 

Shelf-Life:                                          12 months from production date

Recommended storage:                   keep cool and dry under dark condition in original sealed packaging

Standard packaging:                       Food Grade white 15 Kg paper bags with multiple  PE layers

  PRODUCT DATA SHEET

Name of Product:                                                                  ALI-FMR  

 

Product description :                                                            Functional Blend to produce strong fat emulsions ( 1:10:20 ),

Ingredients :                                                                           Vegetable Fibres, Native Starches, Gelling Agent : Calcium

                                                                                                 Alginate

 

Recommended Dosage:                    

Microbiological  Data: 

Total Plate count                                 < 50.000 c.f.u./g

Yeast and moulds                                < 100 c.f.u./g

Salmonella                                          Absent in 25 g

 

Allergy information:                         No allergens in accordance with 2003/89/EC and 2007/68/EC

GMO:                                                 does not contain genetically modified ingredients

 

Shelf-Life:                                          12 months from production date

Recommended storage:                    keep cool and dry under dark condition in original sealed packaging

Standard packaging:                        Food Grade white 20 Kg paper bags with multiple  PE layers

Data sheet

Name of product :                             ALI-TG COOK  

 

Product description :                       Functional blend containing the enzyme transglutaminase, specially developed for applications of pork,

                                                           beef, chicken and fish. Its main dvantages are: to improve the consistency of the product, allowing the

                                                           elimination of phosphates and caseinates, increase the juiciness of the product and increase the water

                                                           retention capacity.

Ingredients :                                      Maltodextrine and transglutaminase

 

Dosage  :                                            0,5 – 1 g/kg

 

Data : 

PARAMETERS VALUE
Description of powder White cream
Moisture < 10%
Transglutaminase activity 80 – 120 U/g
Arsenic (As₂O₃) < 2 ppm
Heavy metals < 20 ppm
Mesophilic aerobic microorganisms < 5x10³ ufc/g
Thermophilic aerobic microorganisms < 5x10² ufc/g
Coliform bacteria Absent
Salmonella Absent in 25g

Allergens :                                          No allergens in accordance with 2003/89/EU and 2007/68/EC

GMO :                                                Does not contain genetically modified ingredients

 

Shelf-Life :                                         12 months from production date

Reccomended storage :                     Keep the product in closed containers in a cool, dry place. Once opened, reseal the bag and store at temperatures below 5 ° C

Packaging :                                        1 kg bags.

1) ALI – FLAVOUR ITALIAN SALAMI

2) ALI – FLAVOUR PROSCIUTTO COTTO

3) ALI – FLAVOUR MORTADELLA